Eat Well, Live Free - The Red Rabbit Kitchen and Bar

We have been hearing quite a bit of excitement around town about The Red Rabbit Kitchen and Bar in Midtown Sacramento, so we decided to go see what this hot new restaurant has to offer vegetarians. We made an appointment and headed down to interview Chef/Owner John Bays, Barman/Owner Matt Nurge, “Super Connector” Sonny Mayugba and two investors Larry Barrows and Laurie Rich. We were also given a sampling of the food and drink.

From the moment we walked in, it was apparent that the team at The Red Rabbit are clearly committed to serving vegetarian and vegan guests. Larry and Laurie were brought into the project early and began talking to the team about menu options so that the restaurant could be all inclusive. As vegetarians, they felt it was a smart business decision and they were met with zero hesitation.

Chef/Owner John Bays who is responsible for developing the entire menu has taken on the challenge to provide high quality options. The carefully worded menu is designed to answer your dietary questions by including important language such as “served on egg bread” instead of simply stating toast, etc. I was impressed by the level of information the menu provided me about vegan options without being intrusive.

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