Garbanzo beans, cilantro, chives, garlic, lemon juice, olive oil and finishing salt. Nothing else could possibly make this simple salad any tastier.
Other than a beautiful photograph!
As exciting as this salad is, the photograph is extraordinary. Marcos is the photographer for our adventure here and I couldn’t be more proud of him today. It was announced that he will have a solo exhibit at the local Tequila Museo Mayahuel, a fine dining Mexican restaurant in the downtown area of Sacramento.
They will unveil many of his food and event photos that the restaurant has commissioned over the last few months on Thursday, June 21, 2012 at 6PM. Feel free to join us for appetizers and to support the restaurant and their full vegetarian menu!
See the recipe here!