A bit of Americana Cooking - A Classic from the 1930s
https://www.elkgrovenews.net/2020/01/a-bit-of-americana-cooking-class-from.html
Did you ever wonder where the name Toll House chocolate chip
cookies originated? Their early days of
popularity began at the Toll House Inn, (Whitman, Massachusetts) and no it was never a
toll booth. But let’s focus on the
cookie.
Flashback to 1930’s when Kenneth and Ruth Wakefield owned
the Toll House Inn – Ruth well, she did all the cooking. So one day in 1936 she began preparing her
desserts and took a chance by expanding on one of her butter cookies…she simply
decided to try something new for her guests.
She took a Nestle semisweet chocolate bar and began to chop it into
pieces adding it to the special batter she had prepared – hence an American
original was born. It became popular in
the local area and news spread quickly.
Ruth and Nestle's owner made a deal – a lifetime of chocolate
in exchange for printing the receipt on their packaging. Her original receipt was published in
multiple newspapers, and to this day stands the test of time. Others have tried to improve on Ruth’s
receipt, but none have found success by adding other ingredients to the beloved
and Original Toll House Chocolate Chip Cookie.
Thank you, Ruth, for an American classic – for more than 80
years!
Today the only marker standing is the Toll House Inn road
sign, the inn burned in 1984, approximately 17 years after the Wakefield’s sold
the property.
A footnote from one of her later edition cookbooks states “At Toll House we chill this dough
overnight. When ready for baking, we roll a teaspoon of dough between palms of
hands and place balls two inches apart on greased baking sheet. Then we press
balls with fingertips to form flat rounds. This way cookies do not spread as
much in the baking and they keep uniformly round.”
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